8 ounce uncooked spaghetti
1 pound ground beef
2 large onions, chopped
6 stalks celery, chopped
2 (10 3/4 ounce) cans of condensed tomato soup
Salt and pepper to taste
Garlic
Cook spaghetti as directed on package. Meanwhile, brown ground beef, onions and celery in large skillet. Add spaghetti to hot mixture. Season to taste. Stir in remaining ingredients; mix well. Serve piping hot. 4 to 6 servings or more.
Spaghetti can be reheated on top of the stove or baked at 350 degrees for about 30 minutes.
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